2025/03/05
Take you to understand the rational use of hotel kitchen equipment space
Kitchen is a place of food processing, must ensure that the hotel kitchen equipment environmental health, there can be no dust, smoke, garbage dumps, sewage ditches and other sources of pollution nearby.
2025/04/23
How to buy complete commercial kitchen equipment?
Sets of commercial kitchen equipment in the storage function design is also more and more elaborate, sophisticated, sweeping the past messy, difficult to find the dilemma.
2025/04/30
How to maintain the western food equipment?
Maintenance of western food equipment is vital to extend equipment life, ensure equipment performance and food safety.
2025/04/30
Precautions for the use of cleaning and disinfection equipment
Regularly clean the filter inside the dishwasher to remove food debris and dirt and prevent clogging.
2025/04/30
Working Principle and Types of Commercial Sterilizers
Commercial sterilizer is a device used in restaurants and other commercial places for sterilizing tableware, kitchenware and other items, here is some information about it:
2025/04/30
How to choose the right commercial sanitizer for your restaurant?
Ozone disinfection: the use of ozone strong oxidizing sterilization, is a broad-spectrum bactericides, applicable to all types of tableware and no residue after disinfection, but pay attention to ozone leakage, disinfection after ventilation.
2025/04/30
Commercial induction cooker technology status
Induction cooker (Induetion Cooker), also known as induction cooker, which is based on the principle of electromagnetic induction, the use of alternating current through the coil to produce alternating magnetic field
2025/04/30
How to safely use high-power commercial induction cookers
When the pots and pans from the microcrystalline glass panels removed, do not touch the microcrystalline glass panels with your hands, in order to be free from residual heat burns;
2025/04/30
What are some cost-saving tips when using commercial cookware?
Horizontal full-liquid evaporator, this evaporator has a steel plate rolled and welded into a cylindrical shell, the shell is welded at both ends with two round tube plates.
2025/04/30
Hotel kitchen equipment routine maintenance and maintenance methods
Cleaning: After daily use, timely cleaning of the stove surface oil, food residues, etc., can be wiped with a damp cloth, stubborn stains can be removed with a special kitchen cleaner.
Свяжитесь с нами
E-mail:
sales@steelpurveyor.com
WhatsApp:
+86-13455436679
Телефон:
Aдрес:
Боксин, Биньчжоу, Шаньдун, Китай
WhatsApp (Victor)
Карта сайта
Свяжитесь с нами
Shandong Xu 'en New Material Co., Ltd.
E-mail:sales@steelpurveyor.com
WhatsApp:+86-13455436679
Телефон:+86-18763091898
Адрес: Боксин, Биньчжоу, Шаньдун, Китай
WhatsApp (Victor)